Eggs. Chocolate. Flour. Three simple ingredients that combined create the choux pastry. From this point, the concept of the pop-up bar started to be conceived. The main idea was to create a sensory experience; a luxurious and extravagant space that engages all the senses through a combination of the best food, art and design. The modular kitchen is centered on a solid steel beam with flexible fixing points, which allows it to be reinstalled in many different spaces.